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Cake Lace Pre Mix PEARLISED RUBY RED 200g - by Claire Bowman

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Cake Lace
$0.00
SKU:
BG-CBRRLACE200
Weight:
0.25 KGS
Shipping:
Calculated at checkout
Minimum Purchase:
2 unit(s)

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 20 - 49 and get 5% off
  • Buy 50 or above and get 10% off

 Product Description

This brand new Cake Lace has come pre-mixed, and pre-coloured. All you need to do is apply this to your mat, following the instructions found below or on your tub.

The beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time. Cake Lace is the perfect edible lace decoration!

The Cake Lace Pearlised Ruby Red Mix is gluten-free, and suitable for vegetarians.

To use 100g of pre-mixed Cake Lace:

1. Preheat your oven to 70-80°C.

2. Spread your Cake Lace mix onto the mat, using a Cake Lace spreading knife. Work the mix in all directions to ensure there is even coverage.

3. Remove any excess with the Cake Lace spreading knife.

4. Place into your pre-heated oven for 8-10 minutes to dry your Cake Lace.

5. Remove from the oven and set aside for 5 minutes for the Cake Lace to cool.

6. Check that the Cake Lace is ready by peeling the edge of the Cake Lace from the mat. It should release easily. If it does not, the Cake Lace is not dry, so place it back in the oven for another two minutes, and test again.

7. Place the dried Cake Lace face down onto a clean surface and using the spreading knife, release it from the mat.

8. To fix the Cake Lace onto your cake or cupcakes, paint a small amount of edible glue onto the back of the Cake Lace and press it gently onto the cake. Alternatively, if you are not ready to use the Cake Lace, wrap it in greaseproof paper until you are ready to use it.

Cake lace will remain pliable for many months, transporting your cakes will be a breeze.

We recommend storing the finished Cake Lace in some grease-proof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.

Ingredients: Water; Anti-caking agent: E555; Humectant: E1520; Thickener: E466; Colourings: E171, Emulsifier: E433; Acidifier: E330; Preserver: E202.

For more information on Claire Bowman's Cake Lace, please visit http://blog.mycakedecorating.co.uk/vintage-cake-lace-cupcakes/

 Product Videos

Learn How - Claire Bowman Cake Lace
  • Learn How - Claire Bowman Cake Lace

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